In this case the tomatoes were from the south of France, feta from a small producer in Greece, onion oil made of roast onion and flavoured with honey, and finallyKalamata olive oil. Bruno: inspiring to no end. The pigeon breast and leg had superb flavour and texture, served with beetroot and anchovies and a rich pigeon jus. Each dish was a work of art, beautifully presented and bursting with flavors that left a lasting impression. Nothing quite like it. Ma petite enfance sest nourrie au berceau potique, sauvage et mystrieux dune rivire, le Renaison. TABLE BY BRUNO VERJUS, Paris - Restaurant Reviews - Tripadvisor Not to be overshadowed, it also basks in the praise of a 3-toque Gault & Millau rating, further . Table - Paris - Restaurant - 50Best Discovery ". restaurant in the 2023 MICHELIN Guide France. Write a Review Details CUISINES French Meals Dinner View all details Location and contact Accueil; 269 reviews Open Now. Pretty spot on. Lart de nourrir se construit sur le respect des produits et des producteurs. Y rflchir ma permis dinventer une autre faon de faire. 2. You will enjoy its food, especially nicely cooked caviar, foie gras and fillet steaks. Table - Bruno Verjus - a Two MICHELIN Stars: Excellent cooking, worth a detour! Nestled in the heart of Paris, Table, led by the renowned chef Bruno Verjus, is a culinary gem that transports diners to a world of exquisite flavors and impeccable service. Cette phrase mest venue spontanment, ctait en 2012, par une belle journe de mai. The tuna was lovely but star was the side dish of turnips, which had fantastic flavour. Our food choices shape our world.. Two chefs whose work I admire are not classically trained at all, but someone who had other lives before running their restaurants. The initial salad was followed by a take of Greek salad. Table by Bruno Verjus. The surprise menu started with a very pretty colour of the day salad featuring assorted lightly cooked vegetables, herbs and flowers, garnished with bottarga from the highly rated Trikalinosin Greece, along with a dressing made from wine vinegar and green fig oil. Menu added by users September 04, 2022. Table restaurant - Bruno Verjus - Luxeat Write a review. Table, Paris | Michelin Star Restaurant 2023 - Foodle Jai voulu voir lAmrique, ce fut Los Angeles, avant datteindre en Chine le graal du business et des saveurs. A number of people note that the staff is attentive here. The wine list is extensive, every visitor will find something that suits their taste. Closed now : See all hours. Table - Bruno Verjus - Paris restaurant - ViaMichelin The customers at the next table, obviously locals, had sandwiches, well you n the best I've had since Florida 2018. Bread was supplied from a nearby baker calledBoulangerie Persephone, and was very good indeed. Chocolate, capers and caviar: Here, its not a strange combination but an already iconic dessert. A la tte du restaurant Table, Bruno Verjus bouscule la gastronomie parisienne; Its a combination that sees the restaurant achieve the rare feat of entering the top 10 on its first appearance in The Worlds 50 Best Restaurants list, earning it the Highest New Entry Award, sponsored by Aspire Lifestyles. The setting: pleasurably unconventional. Kaja Sajovic on Instagram: "The Art of Nourishment. It's @bruno_verjus It's @bruno_verjus book, a booklet really. This was a very impressive meal, and I was very taken by my waiter (Sigurd Hoste), whose English was flawless and had infinite patience as he happily answered my questions about the dishes. We perform checks on reviews. VERJUS Finally, there was a dessert of fig roasted in the ovenon a base of pastry reminiscent of a macaron (probably a dacquoise), along with fig leaf infused with frozen milk. 3 R. de Prague, Paris, le-de-France, France, Paris on a Plate: Legendary Dishes and Where to Try Them. Gilligans Pizza & Bar. Menu. Thank you. Ici, tout vibre, tout vit. Menu. Be the first to write a review! Talking point:The undeniably warm and accessible atmosphere is the product of Verjus and his personable team, who speak flawless English and are always happy to chat about suppliers, any of their stunning wines and, of course, the food. The wine list is well worth exploring and is carefully put together. devenu chef autodidacte comme il se baptise lui-mme ! Table Bruno Verjus 3 Rue de Prague, Paris, 75012, France Map +33 1 43 43 12 26 Restaurant website Back to search results 01st Oct 2021 review outside French cuisine Average Price 171 Price I paid 556 Value for money Overall rating 18/20 Michelin star View larger map Bruno Verjus is originally from Roanne in Loire, the home of Troisgros. This cosy atmosphere means quite an interactive experience for the diner, who can see the dishes being prepared directly in front of them. Chef's nine lives: Bruno Verjus, Table's 63-year-old chef, . The produce here is as good as anywhere you will find and the cooking technique is excellent, so you can just relax and enjoy the glorious vegetables, seafood and meat that appears on your plate, course after glorious course. The pigeons arrive at the restaurant beautifully wrapped, and here they get a similar level of care and attention in their cooking. 6. Share. Table by Bruno Verjus | The World's 50 Best Restaurants 2023 Add to wishlist. Table - Bruno Verjus Imagine a tartlet topped with melted dark chocolate from Peru mixed with caper-infused cream. Table - French Restaurant in Quinze-Vingts - Foursquare . Share. 240 reviews #4,040 of 14,286 Restaurants in Paris $$$$ French Vegetarian Friendly. Chaque jour, chez Table, mon restaurant, jaffine une nouvelle cuisine que je veux cohrente par rapport cette vitalit des produits. This produced a lovely juicy texture, the shellfish served on a base of tomato, a mayonnaise flavoured with lovage, fennel and parsley, and a garnish of sea herbs. The unusual cheese came with a dollop of coffee butter. Bruno Verjus - Andronis Enjoy good halibut, misir and roti that are served at this restaurant. ". Table Bruno Verjus - Michelin 2-Star Restaurant PARIS Guests enjoy the sights of Eglise Saint Antoine des Quinze Vingts and reserve a table for good meals here. Restaurant Table. From the guests' point of view, the decor looks beautiful here. Coffee was from Ethiopia,a fruity coffee from a roaster called Esperanza in Saint Denis, not far from Paris. Bruno Verjus is the Chef/Owner of Michelin-starred Table Restaurant. 23225 S State Route 89, Yarnell, AZ 85362-1443 +1 928-427-6522 Website Menu. Table - Bruno Verjus - a restaurant from the Michelin Guide Find all the information you need on the Table - Bruno Verjus restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices Table - Bruno Verjus - a Michelin Guide restaurant. Next were sardines fromSaint Gilles Croix de Viein Loire, a commune noted for the quality of its sardines. RESTAURANT TABLE, Paris - Bastille - Tripadvisor TABLE - 59 Photos & 14 Reviews - 3 rue Prague, Paris, France - Yelp Verjus has cultivated a loyal following of Parisian gourmands with his ever-changing seasonal menu that puts the quality of the ingredients centre stage. Menu at Table restaurant, Paris, 3 R. de Prague 3 rue de Prague, 75012 Paris France +33 1 43 43 12 26 Website. Simple and elegant. Je les ai quitts pour Lyon et des tudes de mdecine, entre andouillette, saucisson brioch, grenouilles et poularde. Le restaurant - Table - 2 toiles michelin La carte du restaurant Table propose environ 5 entres, une slection de charcuteries, deux ou trois plats et deux desserts ; selon les jours Table prsente une volaille ou une viande ou un poisson exceptionnel, et un gros lgume racine. TABLE - BRUNO VERJUS RESTAURANT - HAUTE CUISINE +33(0)1 43 43 12 26; E-mail; Website; Google Maps; 3 rue de Prague, 75012 Paris - Quartier des Quinze-Vingts-District: Paris 12e Arr. restaurant, Paris, France, TABLE - BRUNO VERJUS, haute cuisine, topranking, best restaurants, luxury, cuisine, dining, europe . The reviews are paid for by me, not by 3 Rue de Prague, 12th arrondissement, Paris, 75012 Paris. His reputation is such that his customers include Guy Savoy, Georges Blanc and Pierre Herme, and the chocolate was indeed top notch. You may be surprised by attractive prices at this spot. Table - Bruno Verjus - Paris - a MICHELIN Guide Restaurant The atmosphere is casual, with an open kitchen and bar seats arrayed around this, along with one circular table. I am a fan of pigeon and have had some lovely ones over the years, but this was as good as any I have eaten (20/20). en ide de menu dgustation, aux couleurs du jour Merveille Bonbon - ruban de seiche fleuri de truffe melanosporum, huile d'oignon grill, Chutre - hutre sauvage raidie, mole en condiment rmoulade, rsille de chou, Orgasme en bouches douces - crevettes roses bouquet de Saint-Gilles-Croix-de-Vie cru, taramatable, I went for the tasting menu. Gallery | FARM Provisions | Simple Food Elevated | Prescott, AZ The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Menu. Table class 10e du classement The World's 50 Best Restaurants 2023. Lunch reservations are available for groups of 6 or more | Dinner reservations begin at 4:00 and are available for groups of any size up to 12 guests. 10. . Cool service is something clients appreciate here. With such an extensive meal there was no cheese board as such, but as a gesture was an interesting 18 month agedBlack Brie, a cheese fromFerme Sainte Colombenear Coulommiers. APRIL 04, 2022 Bruno was born in Roanne in the Loire, a town known for its strong culinary culture and the bounty of its wilderness. Nichols West. Since 1994 I have been reviewing the best restaurants around the world including extensive Highest New Entry Award 2023, sponsored by Aspire Lifestyles. Two MICHELIN stars: exceptional cuisine. Each plate came with a lengthy explanation of ingredients and the justification for their selection. Car manger dlie les langues et ravit lesprit. 3 rue de Prague, 75012 Paris France +33 1 43 43 12 26 Website Closed now : See all hours MICHELIN See all (175) Ratings and reviews 4.0 240 reviews #2,364 of 6,456 French in Paris #4,043 of 14,269 Restaurants in Paris MICHELIN View more on MICHELIN Guide RATINGS Food Service Value Atmosphere Details PRICE RANGE $76 - $218 CUISINES French The family farm raises just 35 free range Montbliard dairy cattle on 70 hectares of pasture. From the moment you step through its doors, you're greeted by an elegant and inviting atmosphere that sets the stage for a remarkable meal. Review. The beauty of Bruno Verjus' fuss-free cuisine is its simplicity. Share. Add a photo. Save. Bruno Verjus Table by Bruno Verjus, Paris "An intimate restaurant where curved lines and soft lights are some of the tricks that King Bruno uses to please your senses with . I was a bit nervous about how the caviar would combine but actually it worked very well, reminiscent of the effect of salted caramel chocolate (18/20). Each wine was expertly selected and paired with our meal, and if you're looking for something more spirited, the mezcal they shared with us was phenomenal. It is hard to find Clos Rougeard wines these days, but the list here had seven different offerings, such as Clos Rougeard Les Poyeux 2015 at 339 compared to its current market value of 362. Nestled within the heart of Paris, Table - Bruno Verjus commands a prominent position in the city's culinary scene. I could not resist the sublime Coche-Dury Meursault 2018, whose current market price is 627 but on the list here was just 349. This was followed by a raw shrimp from Roses in Spain, served with a creammade from the head jusof the prawn, pepper oil and oscietra caviar from the large supplier Petrosian. Table - Bruno Verjus - Restaurant Gastronomique 2 toiles " La faon dont on se nourrit dcide du monde dans lequel on vit " Rserver une table Dcouvrir la carte Photo : Stphane Riss Table class 10e du classement The World's 50 Best Restaurants 2023 TABLE BY BRUNO VERJUS, Paris - Restaurant Reviews - Tripadvisor Table - Bruno Verjus - Paris - a MICHELIN Guide Restaurant Lexemplarit de leur travail, sans pesticide et respectant la nature sauvage des sols, respecte la sant de nos clients et celle de notre terre. The feature of Table - Bruno Verjus is serving tasty parfait, che and fruitcake. Exceptional . American Cette vie davant fut mon fil rouge vers l'Art de nourrir que je pratique Paris depuis 2013, Table et au quotidien. Paris has many grander restaurants than this but if you are really interested in the food rather than the opulence of the dining room then Table is a real delight. Restaurant de haute gastronomie franaise prix raisonnable. restaurant gastronomique goter vues Post Sort: Popular Recent Matteo Penzo September 3, 2019 What a dinner. The full tasing menu experience is priced at 300, though you can also choose three courses a la carte. Pretty pricey for a single star (200 eur the tasting menu) but very skilled kitchen and room team. From the container to the content, each thing has its importance, nothing is left to chance. coverage of 3 Michelin star restaurants. The next dish featured lobster that was not actually cooked but instead had been tempered in warm clarified butter. As a passionate artist, he wants each plate to tell a story, through exceptional products. This was followed by a garden dishofherbs and flowers resting in a warm with jus of mushrooms using girolles and champignons de Paris. Here caviar infused with capers is used instead,atop a pate sable and ganachemade with Venezuelan chocolate from chocolatier Francois Pralus from Roanne. Table - Bruno Verjus - Restaurant Gastronomique 2 toiles Verjus; menu; contact; reservations; bar vins; ellsworth; 52 rue de richelieu, 75001 email: verjusparis@gmail.com email: verjusparis@gmail.com His motto? The mushroom broth had real depth of flavour and the herbs nicely enhanced the flavour of the mushrooms (16/20). Modern Cuisine Add to favorites MICHELIN Guide's Point Of View Two MICHELIN Stars: Excellent cooking, worth a detour! Claimed. Le restaurant de Bruno Verjus Paris. Description. Explore the best restaurants and bars around the world. Closed now : See all hours. Table class 10e du classement The Worlds 50 Best Restaurants 2023, " Les produits sont les acteurs de ma cuisine. Improve this listing. Menu added by users November 13, 2022. THE 5 BEST Restaurants in Yarnell (Updated July 2023) - Tripadvisor Location and contact. We stop in regularly for breakfast and have never been disappointed! Surprising as much for its top-of-the-range, personalized service as for its friendliness and its t Coming from the abbreviation "Fait Ici En France", the restaurant Fief bears its name. Clients don't highly appreciate coffee at this place. And make sure to devour the mellow homemade madeleine, which is even better dipped in Kardamili olive oil, as suggested. Your Custom Text Here. Table class 10e du classement The World's 50 Best Restaurants 2023. Table - Bruno Verjus - Paris - a MICHELIN Guide Restaurant This gets a mere one Michelin star, which is absurd. I would love to hear what you think of this website, if you found it useful or where it might be improved. Paris, France The beauty of Bruno Verjus' fuss-free cuisine is its simplicity. French cuisine under the direction of the talented chef is wonderful here. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website 3 rue de Prague, 75012 Paris, France . Ma petite enfance s'est nourrie au berceau . TABLE BY BRUNO VERJUS, Paris - Restaurant Reviews - Tripadvisor Review. Ici, tout vibre, tout vit. Kitchentype Traditionnal French Italian Brasserie Seafood Gastronomic De Bistrot Brunch . Bruno Verjus is originally from Roanne in Loire, the home of Troisgros. Elle fut lacte de naissance de ce qui allait devenir un an plus tard le restaurant Table. From the warm welcome to the personalized recommendations, the staff at Table ensured that every aspect of our dining experience was nothing short of extraordinary. Enhance this page - Upload photos! review of French restaurant Table by Bruno Verjus in Paris by Andy Bruno Verjus Officiel (@bruno_verjus) Instagram photos and videos restaurant in the 2023 MICHELIN Guide France. Chefs nine lives: Bruno Verjus, Tables 63-year-old chef, doesnt only look a little like the grinning cat from Alice in Wonderland, but also had many lives before opening his restaurant at the age of 54: medical student, entrepreneur in China, photographer, author, radio commentator, even food critic. These were accompanied by taramasalata, fig leaf oil and pepper oil, and again the quality of the ingredients really stood out (17/20). Table restaurant, Paris, 3 R. de Prague - Restaurant reviews Accueil; Le restaurant; Bruno Verjus; Notre Carte; Nous ne passons aucune commande de quantit, seule la qualit oblige. This remarkable character was previously an entrepreneur, blogger and food critic. There are fine producers, obscure pleasures and some real bargains tucked away. The final course was pigeon from Brittany from a supplier called Joel Poirier, who also supplies three-star Michelin restaurants run by Alain Passard and Alexandre Mazzia. Look and feel: Table (pronounced in the French way) features a long counter designed like a wave that creates private nooks, plus an open kitchen. Ils nous fournissent au quotidien ce que la nature est en mesure de leur offrir. Un produit, cest lalliance sacre dune matire et dun caractre. Unclaimed. 2 Torques, 2021 Gault & Millau Public Mark 14 / 20 Cuisine seasonal regional cuisine Cuisine Chef Bruno Verjus Foodle Reviews 2022 2021 2020 2016 9 / 10 By Gina Dellios. Add a photo Ratings and reviews There are no reviews for Table by Bruno Verjus, France yet. Bruno created and directed the Premium Group for 18 years. Notre engagement au service d'une cuisine de l'instant nous engage dans un rapport direct avec nos producteurs locaux. Paris feels like a huge city, but it's surprisingly small and with a little planning, it's definitely possible to hit most of the must-sees in three days. The coffee was lovely, from the Taramesa cooperative in the Sidama region of Ethiopia. The 10 Coolest Restaurants For 2021 - Forbes info Facilities Facilities not filled in Environment Uninformed The table It's a combination that sees the restaurant achieve the rare feat of entering the top 10 on its first appearance in The World's 50 Best Restaurants list, earning it the Highest New Entry Award, sponsored by Aspire Lifestyles. Table Restaurant restaurant review WBP Stars Add some Ossetra caviar on top et voila! Dcouvrez Table, 2 toiles au guide Michelin. Renowned for both its coveted lunch and dinner options, the restaurant enjoys a superior status in the dining hierarchy, verified by the proud attainment of 2 Michelin Stars. If you took that route then a more typical cost per person might be around 200 (171). Contact. "Notre engagement au service d'une cuisine de l'instant nous engage dans un rapport direct avec nos producteurs locaux. Worth a detour! Le restaurant de Bruno Verjus Paris. At 300 for the food this was not a cheap outing 649 in all (556) due to my indulgence in the Coche Dury, but of course you could instead order three courses and share a modest bottle of wine. Ils nous fournissent au quotidien ce que la nature est en mesure de leur offrir. Save. Accueil; Le restaurant; Bruno Verjus; . 331 likes, 14 comments - Kaja Sajovic (@kajasajovic) on Instagram: "The Art of Nourishment. Au gr de linstant, des saisons et des rgions, des artisans sont convis par le biais de leurs produits dexception. Table - Bruno Verjus - Restaurant Gastronomique 2 toiles #635 of 15831 pubs & bars in Paris Add a photo 215 photos Once the promenade around the Eglise Saint Antoine des Quinze Vingts is over, visit Table - Bruno Verjus. Bruno Verjus's credo is to select the finest ingredients and cook them with humility and the utmost respect. The type of cuisine served at this restaurant, Typical price for three courses and modest wine, What I actually paid on this particular visit, Calculated from overall rating/average price: is best, least good, Score for the food from 1 to 20, with 20 being world class. Take recent triumphs Mallemort green and purple asparagus or le d'Yeu wild turbot as examples. Nous ne passons aucune commande de quantit, seule la qualit oblige. Jun 20, 2023 7 min read. 51 reviews #1 of 4 Restaurants in Yarnell $$ - $$$ American Diner. American, Diner $$ - $$$ Menu. Restaurant Table Paris 12me, menu, commentaires - lesrestos table bruno verjus - Restaurant - Paris 12me 75012 Le restaurant de Bruno Verjus Paris. We are used to salted caramel and so can see how well salt can combine with chocolate. Add to compare #3942 of 37679 restaurants in Paris . In 2013, Bruno launched the restaurant Table in Paris, where one can feast on pure flavors while providing producers the assurance of absolute respect for their products. Dabord il y a le cercle de lassiette, ce rond parfait, transcend par lharmonie de la table. restaurateurs, so represent an independent and honest opinion. If you like French cuisine, visit this restaurant. Dcouvrez Table, 2 toiles au guide Michelin. Hedone's Mikael Jonsson used to be Monaco based lawyer; Bruno Verjus, French doctor and businessman, now cooks at his restaurant La Table in Paris. Bruno Verjus's credo is to select the finest ingredients and cook them with humility and the utmost respect. Red mullet is a fish than can be either magnificent or miserable, needing careful sourcing and precise cooking. The food: divine. After a career as a food writer, radio show host and blogger he set up this little restaurant in 2013. RANCH HOUSE RESTAURANT, Yarnell - Menu, Prices - Tripadvisor He then began writing books for Gallimard, while also contributing to guides including Le Fooding . Table by Bruno Verjus, Paris, France (77) 11. En savoir plus sur le restaurant Table, 2 toiles au guide Michelin. One of the best dining experiences one can hope for. Table - Bruno Verjus - Paris restaurant - ViaMichelin ", Table class 10e du classement The Worlds 50 Best Restaurants 2023, Table 10me meilleur restaurants du monde au classement 50 best restaurant 2023. Menu added by the restaurant owner September 20, 2021. This was a terrific dish, the texture of the lobster remarkable (18/20). 185K Followers, 2,214 Following, 2,694 Posts - See Instagram photos and videos from Bruno Verjus Officiel (@bruno_verjus) Table - Bruno Verjus - a Two MICHELIN Stars: Excellent cooking, worth a detour! Lhistoire de Table commence par le respect celui des produits que le chef, Bruno Verjus, dirige comme les acteurs de votre plaisir en coutant leur temprament. Frances best Breakfast & Gourmet Brunch Contest, Home Htels-Restaurants Paris (75) Paris 12Table - Bruno Verjus, Table - Bruno Verjus3 rue de Prague75012 PARIS 12. Table class 10e du classement The Worlds 50 Best Restaurants 2023, " La faon dont on se nourrit dcide du monde dans lequel on vit ". This dish reminded me a little of the gargouillou dish of Michel Bras, though this was not quite so elaborate (17/20). I will make sure to attach my photos from the meal to help better explain how wonderful and unique that meal was. The world's best restaurant was just announced in a city that - Fortune The tomatoes had superb flavour and the other elements all exuded high quality(18/20). Small paperback, no photos, no." Restaurant TABLE - BRUNO VERJUS in Paris, France Thank you for submitting your comment, this will be checked and added to the website very soon. 3 R. de Prague, 75012 Paris France + Add phone number + Add website + Add hours Enhance this page - Upload photos! A dish at Table. Proceed to the restaurant's website Upload menu. Here it was expertly prepared, while the earthiness of the lovely celeriac nicely offset the richness of the sauce (18/20). Dessert was a chocolate tart with an unusual touch. Paris in summer: Epic music festivals, spectacular fireworks & urban beaches. Another review perfectly described the food as, "Elegant, simple yet complex in flavor, beautifully presented, and always including a unique ingredient that unexpectedly elevated the dish but didn't alienate you from the subject." Spcialits : Asperge verte et violette de Mallemort, coquille de plonge, homard croquer presque vivant sur son rocher, saumon de lAdour, St Pierre nacr et laqu, ris de veau de lait sous la mer, fromages rares de nos artisans, tartelette aux pralines roses. Ask for the last table of the room, a great kitchen table. En savoir plus sur Bruno Verjus du restaurant Table, 2 toiles au guide Michelin. Modern Cuisine, The Least Expensive Michelin-starred Restaurants in Paris. Turbot and asparagus plating at 1 Michelin star Table Restaurant in Paris, by Chef Bruno Verjus Watch video Fresh lobster with herbs plating at 1* Table Restaurant by Bruno Verjus in Paris, France Watch video Amazing roasted pigeon with season vegetables at 1 * Table Restaurant in Paris Meet our proud partners Lexemplarit de leur travail, sans pesticide et respectant la nature sauvage des sols, respecte la sant de nos clients et celle de notre terre. Spcialits : Asperge verte et violette de Mallemort, coquille de plonge, homard croquer presque vivant sur son rocher, saumon de l'Adour, St Pierre nacr et laqu, ris de veau de lait sous la mer, fromages rares de nos artisans, tartelette aux pralines roses. To compensate, Table by Bruno Verjus the idiosyncratic restaurant from a former blogger, claimed the Highest New Entry Award, at No. Je vous le dis demble : je naime pas les appeler ingrdients. They specialize in fish. Overall, Table is a culinary haven that embodies the essence of adventurous fine dining in Paris. Le restaurant de Bruno Verjus Paris. TABLE BY BRUNO VERJUS, Paris - Restaurant Reviews - Tripadvisor En faire des figurants. Next was red mulletalong with little cakes of celeriac made using salt derived from lobster shellsas well as a rich sauce made from the liver and head of the fish. Lhistoire de Table commence par le respect celui des produits que le chef, Bruno Verjus, dirige comme les acteurs de votre plaisir en coutant leur temprament.