Chef Chris Ponte is renowned for his restaurants On Swann in Hyde Park Village and Olivia Restaurant. (Courtesy of Midtown Tampa) On Swann TBBW delivers in-depth reporting with a distinct local perspective on topics that make a difference in our community. Now, more than 3 years since its inception, Ponte Modern American has finally opened. Our award-winning outdoor restaurant serves a wide selection of salads, grape-wood fired pizzas, fresh pasta dishes, natural beef, sustainable seafood and homemade desserts. 0.01 miles, Ben & Jerry's ($) cured meats + artisan cheeses, herb ricotta, rosemary + orange marinated olives, red pepper jam, dried fruit, spiced nuts, cornichons, honeycomb, lemon blueberry tea bread + lavash | 45 |, Cheese Plate Lona by Chef Richard Sandoval, a Fort Lauderdale-based Mexican restaurant, plans to open its newest location in Tampa, this month. There was a fish cake at the bottom. Information. 0.06 miles, Colony Grill ($) When iconic Clearwater restaurant Cafe Ponte closed in 2020 after 18 years in business, fans of the long-running eatery were heartbroken. We felt like thats kind of gotten away from the dining experience. braised pulled beef, caramelized onions + mushrooms, horseradish aioli, brioche roll, beef jus | 24, Salmon Now taking, Lets talk about the ghost town that turned into a cosmopolitan, mini-Manhattan, mecca now known as Water Street Tampa. Fresh teriyaki quinoa bowls at True Food Kitchen. Rather, the sprawling 7,000-square-foot space indeed feels like an exercise in elegance, with white tablecloths and elevated tableside service. Chef Chris Ponte to Open New Restaurant in Tampa A meal here starts with a complimentary bread service, which includes rustic slices and savory focaccia cubes. I wondered how many times hes used that line. Want more of our free, weekly newslettersinyourinbox? Tampa Bay Business & Wealth (TBBW) magazine is the leading provider and trusted resource for business leaders affecting change in the Tampa Bay region. (Pictured above) Cultsaurus, a gift retail shop, will relocate from 269 16th St. N. to 529 Central Ave., the former location of RockShop. and the best Seabass I ever had, Shake Shack ($) With award-winning Chef Richard Sandoval and Chef Pablo Salas leading the culinary team, Lona's arrival in Tampa marks a significant milestone for the restaurant brand, known for its innovative cocktails and a menu that is driven by contemporary interpretations of traditional dishes, according to a statement. The experience is polished and carefully curated. Now taking, Lets talk about the ghost town that turned into a cosmopolitan, mini-Manhattan, mecca now known as Water Street Tampa. 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Her business, which started off as a side hustle, in 2008, with Kristina and her husband, Kirby, selling cakes at markets and festivals has turned into a permanent storefront, Next Level Brands, a partnership between restaurateur Jeff Gigante, real estate entrepreneur Andrew Wright and attorney/investor Joseph Guggino, celebrated the opening of its third culinary concept, Union New American, at Westshore City Center, in Tampa. Italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, marinara, mozzarella + fresh chives | 23, Margherita For starters, composed small and shareable plates run the gamut from a truffle risotto with Parmesan foam ($21) to a lobster cappelletti with tomato, basil and lemon chile butter ($25); a crab and rock shrimp cake with a pickled fennel citrus salad and yuzu aioli ($24); and escargot served en croute, with nduja garlic butter and cognac ($18). Ponte also owns On Swann, in Hyde Park Village, and Olivia, which opened in 2019. 0.01 miles, BellaBrava ($$) The restaurant joins Pontes other Tampa restaurants, which include Hyde Parks On Swann, Italian restaurant Olivia and the fast-casual Bare Naked Kitchen, which opened earlier this year in South Tampa. Sam B. said: The girl who's name has a vowel in it makes Donald Trump seem like a read more, Ashley B. said: I went in for service and it was an hour to closing time so I knew I read more, Montana M. said: Unfortunately, the farm was closed when we arrived due to tree read more, Sara A. said: I'd like to update my previous review, as I was contacted by Thomas the read more, Andrea L. said: I went to Pressed Juicery on the grand opening and it was absolutely read more, Vito K. said: Came in yesterday with my girlfriend while we drove back to Los Angeles read more. Wheelchair accessible. Toasted Yolk, a breakfast, lunch and brunch concept, has taken the place of the former Tampa-based Irish 31 pub at 3750 S. Tamiami Trail, Sarasota. The latest culinary dining sensation by renowned French-trained Chef Chris Ponte will open at Midtown Tampa, Bromley Companies announced today. Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef and California native, John Fraser. OnSwann - Located in Hyde Park Tampa On Swann Cali style + avocado, red onion + tomato | 17, Pair fish, steak or chicken to a salad Heidi Butlers childhood dream of becoming the cruise director for the Love Boat played out in real life when she and her husband, Michael Butler opened The Helm: Provisions & Coastal Fare on February 22, 2022. Learn more about the team at OLIVIA, led by our accomplished head Chef Benjamin Clark. It could feel out of touch. Love it. Our wealth coverage will not only provide information for high net worth investors, but will also spotlight the emerging angel investor, venture capital, private equity and hedge fund ecosystem in Tampa Bay. On Swann opened May 29, 2016 located in the Hyde Park Village, Tampa FL. An excellent modern Caesar salad ($16) arrives in a silver cylinder (removed by a server tableside) and pairs romaine with red endive leaves, which are swathed in a zingy lemon anchovy dressing and topped with a black peppercorn Parmesan crisp. That, plus a few other amenities like brunch and a weekday lunch, are still to come. Of course, this isnt just any martini: Its made with Chopin Vera Wang vodka (which retails for roughly $99 per liter) and arrives sidling a tiny blini topped with Sevruga caviar and a glistening dollop of creme fraiche. Chef Chris Ponte will open new restaurant Ponte Tampa in midtown later this year. Hours: Dinner, 4 to 10 p.m. Sunday-Thursday and 5 to 11 p.m. Friday and Saturday. Kyla Fields is the Managing Editor of Creative Loafing Tampa Bay who started their journey at CL as summer 2019 intern. I just wanted to bring that elegance back.. Modera St. Petersburg. Chef Chris Ponte gestures to the bar of his newly opened Ponte Modern American restaurant on Thursday, Dec. 1, 2022, in Tampa. Ponte Tampa will be the fine dining option, among several other food concepts at Midtown Tampa, says Nicholas Haines, CEO of The Bromley Companies, the real estate developer for the project. Chris Ponte is opening a restaurant in St. Petersburg - Tampa Bay Times Hes a passionate philanthropist, a devotedfatherand husband,agenius restaurateurwe all know this alreadyand so much more. New restaurant by Chef Chris Ponte, provides upscale dining in Midtown Tampa. Chris Ponte, who opened his eponymous restaurant in 2002, said the closure was a combination of the economic backlash from COVID-19 and the fact that he was unable to reach a deal on a lease. Tomatoes add a burst of sweetness and acidity while a Korean gochujang dust provides a subtle heat. I remember eating at Cafe Ponte for the first time in 2015 and just thinking WOW, both food and service were absolutely amazing, and that sentiment definitely carries over to Ponte. The Bar & Restaurant offers the choice to observe the art of cooking as it occurs in the open-kitchen dining room. Ponte Modern American is currently open for dinner 5 to 10 p.m. Sunday-Thursday and 5 to 11 p.m. Friday and Saturday. This Florida Limited Liability company is located at 3601 W SWANN AVE, TAMPA, FL, 33609, US and has been running for five years. The interior reflects the hip sensibilities of the surrounding area while also paying tribute to Tampa's storied past. spiced rice flour dusted fried rings, strips + tentacles, fried shishito peppers, cilantro + jalapeno aioli + spicy marinara | 22 GF, Salmon Cakes Copyright 2023, Ponte Family Estate. Distance: But the refined, upscale approach is exactly what sets Ponte apart. Outback Founder And Chris Ponte Opening New Tampa Restaurant - Q105 1010 Gramercy Ln, Tampa FL 33607 | 813.582.7755. Prime and aged steaks highlight the entree portion of the menu, where guests have their pick from roughly six selections on any given evening, including a 14-ounce grass-fed, 28-day wet-aged New York strip ($48), a Wagyu Denver Steak from Snake River Farms, Idaho ($85), and a 28-ounce Porterhouse, dry-aged for 35 days ($90). Describing it as . Scroll to read more Openings & Closings articles. Ponte - Modern American Restaurant in Tampa, FL Tampa Bay Business Journal. Explore menu, see photos and read 202 reviews: "The BEST dining experience I've ever had in Tampa. Julie Henderson: (727) 538-5683. Jeff Vinik, owner of Tampa Bay Lighting, and Cascade Investments, headed by Bill Gates, are the driving forces behind Strategic Property Partners and the vision for this metropolis. Roma tomatoes, mozzarella, tomato sauce + micro basil | 20, Lunch 11:00am ~ 4:00pm | Dinner 4:00pm ~ 7:00pm | Wednesday ~ Sunday 951.252.1770, *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Now, nearly three years after the closure of Caf Ponte, Chris Ponte will return to Pinellas County with a downtown St. Pete edition of OLIVIA. Read More, Copyright Babcox Media Inc. All rights reserved, Welcome to the TBBW cover club @amandatress!! Friendly people. see review, Good food. In an area where fast-casual has reigned supreme, Pontes newest venture feels like an outlier a calculated return to a time of expense account dining and business power lunches. salted chocolate custard, caramel sauce, The spot feels exciting and worthy of a special occasion, and also serves as a reminder that we cant all have nice things. For now, Ponte appears ready to hit the ground running. First, there was the pandemic and the corresponding shutdown. artisan cheeses, herb ricotta, rosemary + orange marinated olives, red pepper jam, dried fruit, spiced nuts, honeycomb, lemon blueberry tea bread + lavash| 35, Calamari Though Ponte appears to rest comfortably in upscale fine dining territory, there are modern touches throughout that nod to a younger generation. Is this your restaurant? This is a linen tablecloth kind of place where a comprehensive menu lists dishes with a contemporary and creative American flair. garlic shrimp, roasted sweet peppers, purple onion, capers, mozzarella + parmesan, while garlic sauce, cilantro | 23, Sausage preparing for you an exquisite culinary experience in our cutting-edge, glass-enclosed kitchen. excellent service cured meats + artisan cheeses, herb ricotta, rosemary + orange marinated olives, red pepper jam, dried fruit, spiced nuts, cornichons, honeycomb, lemon blueberry tea bread + lavash | 45, Calamari Koya, Lilac and Rocca all received one star from Michelin. i asked if the mozzarella corn dog had meat and was LIED to. Mains Filet grilled beef tenderloin, tarragon butter, roasted fingerling potatoes + creamy garlic herb sauce, grilled asparagus | 60 GF Beef + Mash braised sirloin, red wine mushroom sauce, garlic mashed potatoes, sauted broccolini | 43 GF Sea Pasta Owned by Chef Chris Ponte, the restaurant is the second-coming of the original and iconic Cafe Ponte formerly of Clearwater Florida. PONTE RESTAURANT GROUP, LLC. TAMPA, FL - BisProfiles A more moderately priced selection of appetizers includes a beautiful burrata dish ($18), served with a dark orange squash jam framed by an emerald green pepita gremolata and garnished with roasted grapes and grape must. By Andrew Harlan. Known for our premium selection of steaks and seafood, sleek full bar and lounge, and upscale atmosphere, we invite you to join us for an unforgettable dining experience. JoinOnline or ask a Ponte Associate to get you started. Slated to open in the fall is the new restaurant Bare Naked Kitchen. including local seafood and plenty of steak. And every now and then, a little splurge can be fun. For more information please visit TemeculaWines.org, Summer Cake Helming the kitchen is executive chef Paul Morrison and executive sous chefs Matt Micenec and Dion Jumapao. Organic produce and groceries at Whole Foods Market. Vases of flowers are spaced throughout the restaurant and plush banquettes line a massive two-column centerpiece, which both anchors and divides the space. Presenting sponsors included The Bank of Tampa, Nperspective, CLA (CliftonLarsenAllen) and the Sunshine State Economic Development Corp., or SEDCO. 0.07 miles, Ciros Speakeasy and Supper Club ($$$) Midtown Tampa restaurant Ponte offers a $39 martini - Tampa Bay Times Warming and earthy, each bite is an umami bomb of savory mushroom flavor. . But the question du jour, while inflation continues to take us all on a wild ride, is: Is it worth it?. Tuesday. Private party contact. Even if its not always easy on the purse strings, an evening here feels like something to be celebrated. We just wanted to bring another element to the Tampa Bay scene, Ponte said. $ - Cheap Eats (Under $10) Get the restaurant and bar news, insights and reviews you crave from food and dining critic Helen Freund every Thursday. pan seared Cajun spiced fillet, chili pepper aioli coleslaw, avocado, onion bun | 23, Burger * all-natural free-range beef, smoked bacon, white cheddar cheese, avocado, crispy red onion, tomato, arugula, aioli, brioche bun | 22, Avocado Flatbread baby greens, strawberries, mandarin oranges, feta cheese, candied pecans, balsamic vinaigrette | 20 GF, Caesar They are the proud owner of a charming, sausage-shaped, four-year-old rescue mutt named Pia. THE RESTAURANT AT PONTE - 923 Photos & 599 Reviews - Yelp Then, the. We've recently been featured in publications such as Creative Loafing Tampa and the Tampa Bay Times. $$ - Moderate ($11-$25) Maybe its the collection of guitars or theenormous numberof awards and newspaper clippings surroundinghisoffice butwalking into Richard Gonzmarts world is telling. Monday. With award-winning Chef Richard Sandoval and Chef Pablo Salas leading the culinary team, Lonas arrival in Tampa marks a significant milestone for the restaurant brand, known for its innovative cocktails and a menu that is driven by contemporary interpretations of traditional dishes, according to a statement.