You have to add ham, chicken, and Andouille, plus the trinity. Heat the oil in a Dutch oven over medium heat. In a separate pot, heat the stock and water until steamy. I certainly wouldn't want to be in the middle of some of those arguments -- they get fighting mad!! The caned Broth was too salty. need help ASAP.. You can cook okra a million different ways, you can roast it, you can fry it, but it adds texture and a nice subtle flavor that pulls the sweetness and the richness and the spice together and mellows it out., Ive had the shrimp and okra gumbo at Cafe Adelaide and its by far the best Ive had, bar none. Be careful, its very hot! The "holy trinity" in Cajun and Creole cooking is bell pepper, onion, and celery. What is gumbo? Remove shrimp and set aside. Place pans in oven for 5 minutes. 51 Reviews 34 Photos This Cajun sausage and shrimp gumbo with bell peppers and okra in a rich broth is ladled into bowls over rice. Prep: 1 hr Cook: 2 hr 30 min Yield: 6 servings Nutrition Info This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its. People are very passionate about what constitutes the texture and consistency of a "proper gumbo" and exactly what should be in it. To replace Old Bay seasoning, grind 1 tbsp black peppercorns, 1 tbsp celery seeds and 6 bay leaves in a spice mill. If you are not familiar with fil (fee-lay), it is a powder made from dried sassafras leaves. Leftovers will keep for about three days in the fridge. Yield: Serves 4 - 6 Ingredients 1 cup any vegetable oil 1 cup all-purpose flour 1 onion, peeled and chopped ** Nutrient information is not available for all ingredients. georgeross. Stir in okra, scallions, shrimp, and bacon. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Adjust the seasoning. "To get the taste of a true gumbo you need to make it the Cajun way. Stir in celery, green onions, tomato, green and red peppers, okra, bay leaf, thyme, salt, pepper, and cayenne. Whisk in water. As An Amazon Associate I earn from qualifying purchases. For instance, we will mix the flour with the seasoning in a dish and in a measuring cup we will have the deglazing liquid ready to pour into the pot. "It has your shellfish, tomatoes, a delicious dark roux made with butter and flour, okra, and if I have fil, I'll add that to the pot. In fact, shrimp gumbo is a perfect example of the melting-pot nature of Louisiana cuisine: Gumbo derives from a West African word for okra, suggesting that gumbo was originally made with okra. Stir in file powder. Slice shrimp in half lengthwise. Add shrimp and hard boiled eggs; simmer 15 to 20 minutes longer. We never added the shrimp until just before serving. Remove from the heat. All the components came together and taste great! Then there is the French influence in the use of roux, although the roux in gumbos is much darker than in French cuisine. Note that as the roux cooks, first it will clump up and thicken, but as the flour continues to brown past the peanut butter color stage, it will loosen up a bit. Creole seasoning, to taste. 1-1/4 cups: 246 calories, 5g fat (1g saturated fat), 146mg cholesterol, 1211mg sodium, 27g carbohydrate (0 sugars, 3g fiber), 23g protein. Reduce heat to medium-low, and simmer, uncovered, for 45 minutes, skimming occasionally. A crisp green salad and crusty French bread complete this shrimp gumbo meal. Mix well then slowly stir in the water. Instructions In a large Dutch oven, heat 2 tablespoons oil over medium-high heat. 31-35 count peeled, deveined and sliced in half lengthwise -- they'll curl up when cooked. Aunt Emilie immediately piped in. Freshly baked content from the creators at Stir in flour to make a roux. Add stock, tomatoes, thyme, and bay leaves; bring to a boil. Remove from heat and letsit for 5 minutes. (137) 108 Reviews. The dinner was going along just fine until I asked them how to make a proper gumbo. Reduce heat to low and simmer uncovered for 45 minutes. And we make our roux with oil and flour, no butter! The dark roux can be prepared ahead of time and either kept refrigerated for several days, or frozen for up to three months (thaw before using). That said, if you don't mind the shrimp, leftovers are great reheated for lunch or dinner. Meanwhile, heat a skillet with oil over medium high heat and cook sausage 2-3 minutes per side. This stew is so forgiving. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/louisiana-shrimp-gumbo/168194. This means this gumbo is at its very best if made and served the same day it's made. Add garlic; cook for 1 minute. Remove sausage and tasso from pan; set aside. Both of them use the "the Holy Trinity" which is their version of the French mirepoix. We slashed the amount of oil in the roux. Gumbo can be made with numerous combinations of fresh or smoked sausage, meat, seafood, and/or vegetables. Stir almost constantly, making sure to scrape the bottom of the pan as you stir. To serve, sprinkle the gumbo with fil powder and hot sauce. We are no longer supporting IE (Internet Explorer), 8 Incredible Health Benefits of Bone Broth, Spruce Up Your Space with These Home Dcor Deals, Do not Sell or Share My Personal Information, 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The peppers have a nice firm texture since the filling is already cooked. Remove from the heat and stir in the green onions and file powder and . .Laissez les bons temps rouler! said Aunt Adle. ", "No, no!" Delicious! The spice mix will keep for 3 months in an airtight container at room temperature. Serve with hot cooked rice and Jalapeo Cornbread Sticks. Add okra; cook until okra is tender, about 30 minutes. Bring to a boil. If you ask anybody from Louisiana or the Mississippi Sound about making gumbo, the first thing they will tell you is about making the roux. Cajun Gumbo Soup Recipe Updated on February 20, 2023. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I tried this recipe this week and it was delicious. Add Shrimp Stock, hot sauce, Worcestershire, Creole seasoning, bay leaves, and cayenne. Add the shrimp, and a tablespoon of file powder (if using), return to a simmer, and cook another 5 minutes, until the shrimp has just cooked through. "You can't get a dark, tasty roux with oil. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinityonions, green peppers and celery. The slow cooking of of oil and flour together create a wonderful flavor as the flour browns. By Chef Meg Bickford, Caf Adelaide, New Orleans, Louisiana Cookin https://www.louisianacookin.com/. After 5 minutes or so, when the roux is a deep golden brown, add the Holy Trinity of Louisiana cooking: the onion, green pepper and celery. 30, 2023. Louisiana Gumbo Recipe: How to Make It - Taste of Home In a large pot over medium heat, soften the onion in the oil. The blending of cultures is what gives this stew a depth of flavor that's missing from other dishes. It's a way to show off the bright spicy flavours of Louisiana and the distinctive cooking style that has made gumbo one of the world's great dishes. Cover and let stand for 5 minutes or until rice is tender. Oil!" Elise founded Simply Recipes in 2003 and led the site until 2019. Now, these women certainly did not have the same mother, but they shared the same story. Bake until browned, about 19 minutes. Inspired by a gumbo recipe in Cuisine At Home - June 2003 issue. I use the cooked chicken for chicken salad. In a small bowl, whisk together buttermilk, oil, and egg until combined. said Aunt Emilie. Hi, this web browser has Javascript disabled. Louisiana Shrimp Gumbo - All Our Way In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. BigOven Kitchen Add onion, bell pepper, celery and garlic; saut until the onions are lightly browned, about 7 minutes. Shrimp and Okra Gumbo Recipe - Southern Living Read more here. Warm it up again on the stovetop and finish cooking the gumbo with the shrimp. Add the chicken broth and stir until it thickens. Rembs Layman. Then serve. This recipe has been updated from the original February 2015 version in order to provide a better experience for our readers. Add the green onions. Add the clam juice and broth ( also the cup converted rice if you want it cooked in the gumbo) Bring to a boil, cover, reduce heat to low, and cook 20 minutes. As an Amazon Associate I earn from qualifying purchases. Add sausage and tasso; cook until browned, about 5 minutes. If you are not familiar with fil (fee-lay), it is a powder made from dried sassafras leaves. Pour in the vegetable oil and, when its smoking hot, gradually and carefully whisk in the flour, forming a roux. Continue stirring the roux, whisking constantly until it begins to deepen in colour. Stir in shrimp. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit Theatre, says, "Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. You can substitute chicken for the shrimp and chicken stock for the clam juice making it Chicken Gumbo. Copyright 1995-2023 . Add any of the following meats: cubed chicken, sliced smoked sausage, diced pork, or seafood (add seafood only during last 10-15 minutes of cooking time.). Serve with white rice, garnished with green onions. Gradually stir in broth and bring to a simmer, stirring. Shrimp and Okra Gumbo - Louisiana Cookin World Championship Seafood Gumbo Recipe | Explore Louisiana You are so correct. Shrimp Gumbo Recipe | Alton Brown | Food Network Merwin's Shrimp Gumbo. Judging by the popularity of our soup recipes online, theres nothing we love more than a hearty, meal-sized bowl. Stir in sausage; cook and stir for 2 minutes or until sausage begins to brown. ** We use kielbasa sausage instead of andouille because we find it has less fat in it. Remove sausage and tasso from pan; set aside. Chef Meg Bickford, formerly of Caf Adelaide (now closed), The gumbo we make here at Caf Adelaide is really, really rich, dark seafood gumbo. Slowly whisk in flour; cook, whisking constantly, until a milk chocolate-colored roux forms. Cook, stirring constantly, until roux is dark brown; be careful not to burn. Add okra, onion, bell pepper, celery, and garlic. Beverage Tip: Just some Budweiser goes great with this dish. Bring the gumbo to a simmer and add the Worcestershire sauce and salt to taste. Amount is based on available nutrient data. Mix well then slowly stir in the water. Part of gumbo's appeal is that it's very forgiving of the cook. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Whisk in water. Louisiana Shrimp Gumbo: A Stew For All Tastes. So,I cant wait to make it. What's new? Sausage and Shrimp Gumbo - Allrecipes Return sausage and tasso to pan; reduce heat, and simmer for 1 hour, stirring occasionally. Add buttermilk mixture to cornmeal mixture, stirring just until combined. Heat the peanut oil in a large, thick-bottomed pot, such as a Dutch oven, on medium high heat, for a minute or two. The only thing I would change about it is to not put so much bacon it was a bit greasy but still incredible! How to make a Louisiana Cajun Seafood Gumbo recipe - The Speckled Palate This recipe calls for seafood, but you could . Let the roux cook until it is the color of peanut butter, then lower the heat to medium low. Theres a trade-off with this cook-time. Chop Suey | Classic Chinese-American Recipe Like Mom Made. I've made it with all shrimp or with all turkey sausage, and it's just as good. Slowly add the steamy stock and water to the bell pepper onion roux mixture, stirring constantly while you do so. Serve it with a crusty baguette for mopping up every last delicious drop. Remove the pan from the heat and stir in the onions, celery, bell pepper, garlic, parsley, and meat. Save my name, email, and website in this browser for the next time I comment. 8 to 12 ounces (225g to 340g) smoked andouille sausage, cut into 1/4-inch thick rounds. Louisiana hot pepper sauce, to taste. Put the shrimp shells and tail tips in a pot and cover with 2 quarts of water. In a large Dutch oven, heat 2 tablespoons oil over medium-high heat. -Mrs. Leo Merchant of Jackson, Mississippi, Quick Shrimp Gumbo Recipe photo by Taste of Home. Instructions In a large Dutch oven, heat oil over medium-high heat. Cook, stirring often, for 5 minutes. This Louisiana seafood gumbo recipe is a stew rich in the flavors of the shrimp and smoked sausage. If you like this recipe, please consider giving it a five-star rating. Saute shrimp in 2 T. drippings for 3 min.over medium heat, stirring constantly. Saute shrimp in 2 Tablespoons drippings for 3 minutes over medium heat, stirring constantly. Cover and simmer for about 45-60 minutes. Gumbo Iconic Southern Plates: Louisiana Gumbo BBQ scholar Rien Fertel sits down with Cajun cooking king Isaac Toups and legendary Leah Chase for a master class in gumbo making. To eat, sprinkle with fil powder and hot sauce. You have entered an incorrect email address! Your daily values may be higher or lower depending on your calorie needs. ", "Really?" until the roux is the color of an old penny, about 20-30 minutes total time. Remove shrimp and set aside. You prefer Andouille sausage to the Kielbasa? Reduce heat; cover and simmer until shrimp turn pink, about 10 minutes. Quick healthy hack? 1 medium green pepper, chopped 1 medium onion, chopped 4 cups chicken broth 3 garlic cloves, minced 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon cayenne pepper 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined 1 package (16 ounces) frozen sliced okra 4 green onions, sliced 1 medium tomato, chopped 1-1/2 teaspoons gumbo file powder Fry bacon until crispin a large soup pot over medium-high heat. Season mixture generously with salt and pepper. We recommend our users to update the browser. We'll be adding more items we love and use or wish we had to make cooking fun and easy. Learn how your comment data is processed. The golden roux with diced veggies can accommodate all sorts of meats, from chicken to chorizo to shrimp in this classic gumbo. Calories per serving: Stir in the flour and cook, stirring constantly, until the flour becomes a dark, caramel color. It's called this because it forms the foundation of a lot of recipes in this cuisine. Deglaze with lemon juice, sherry, and Worcestershire, scraping up bits from the bottom of the pot. Substitute Tony Chachere's for the cayenne. Mardi Gras is just around the corner and what could be more emblematic of New Orleans than Louisiana Shrimp Gumbo? Even if you can't travel to The Big Easy you can sample its delicious cuisine right in your home. Fil is available in many supermarkets (we found ours at Whole Foods), or online. Sprinkle flour into oil, whisking constantly until combined. Louisiana-Style Shrimp Soup | RICARDO We like the curved ergonomic stainless steel handle, which provides a nice comfortable grip. 4.6. 135 Comments. 2 lbs 40 to 50 count shrimp, peeled and deveined. Add tomatoes, fil, and shrimp. Home Dishes & Beverages Soups Broth & Stock Recipes. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fat. We recommend our users to update the browser. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Louisiana Chicken Gumbo with Okra over rice. every week! This helps others decide whether to try the recipe. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. ***Whenever we make a dish we have all the items prepped ahead of time. Gumbo is a symbol of Louisiana cuisine, but its origins are varied and its history complex. In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). I feel like I didnt had enough flavor what can I add. Add the tomato and Old Bay, and season with salt and pepper. But in-between the friendly bickering I did learn quite a bit about shrimp and chicken gumbos. 10 minutes before you're ready to eat, add the shrimp to the gumbo and stir well. Louisiana Shrimp Gumbo - BigOven Simmer for 1 hour. Step 3. The okra and a darkened roux giveit a thick depth and the dish is finished with rice. You get richness and nuttiness from the roux, and sweetness from the Louisiana shrimp. Add the toasted flour and cook for 1minute, stirring to coat the vegetables. I was born and raised in Louisiana & by just looking at the ingredients I can tell you all that this is NOT anything you'd get from Louisiana. Twenty-five minutes or so of stirring can seem like forever to a 10 year old! Reduce heat to medium-low. I discovered gumbo crosses all class barriers -- Cajun or Creole -- it appears on the tables of the poor as well as the wealthy. OZCat, Pitcure By GAR Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1/2 fat. Merwin's Shrimp Gumbo - Allrecipes Deglaze with lemon juice, sherry, and Worcestershire, scraping up bits from the bottom of the pot. Prepare all ingredients: -Chop onions, celery, and bell pepper. If you'd like to freeze, prepare the gumbo up to the point of adding the shrimp, freeze, then add the shrimp when you're ready to serve. This easy chicken version of gumbo is made with store-bought rotisserie chicken, andouille sausage, canned chicken broth and jerk seasoning. We even splash some more juice in the pot when we make mussels or a fish stew. Combine flour and seasonings; stir into vegetables. What would you serve with this? 1/2 cup vegetable oil1 cup flour2 large onions, finely chopped1/8 cup chopped celery1/8 cup chopped bell pepper1 clove garlic, chopped1/4 cup parsley, finely chopped2 cups meat (see notes)4 quarts water1 cup chopped green onion1/2 teaspoon gumbo file powder salt and pepper, to taste rice. 20 Mardi Gras Recipes to Let the Good Times Roll. Add the celery, bell pepper and garlic and cook for 5minutes. Stir in okra, scallions, shrimp, and bacon. Iconic Southern Plates: Louisiana Gumbo But don't cook okra long or it twill turn stringy. Shrimp Gumbo with Andouille Sausage Recipe - NYT Cooking Learn tried and true tips, ticks and methods. Chicken & Shrimp Gumbo - EatingWell Last updated February 2019. Give it a try -- you'll love it. Add onion and garlic, and cook until slightly wilted. We guarantee that you'll want to celebrate Mardi Gras more than once a year. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir in flour to make a roux. Add onion and garlic, and cook until slightly wilted. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/louisiana-shrimp-gumbo/168194, Get Detailed Nutrition Facts on Any Recipe. If you find that the roux has broken a bit and oil is pooling on the surface of the gumbo, whisk in about another 1/2 to 1 cup of water. Cook for 1 minute, stirring well, then add diced tomato and andouille sausage and cook for about 2 minutes. It was great! Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. A hit thanks.. Make your mornings a little less hectic with these overnight breakfast recipes. I suspected that's because Cajun cooking is rural and basic while Creole is citified. Shrimp Gumbo Recipe: How to Make It - Taste of Home Southern Shrimp Gumbo - The Country Cook We are no longer supporting IE (Internet Explorer), 8 Incredible Health Benefits of Bone Broth, Spruce Up Your Space with These Home Dcor Deals, Do not Sell or Share My Personal Information, 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices, 1 can (14-1/2 ounces) diced tomatoes, undrained, 3/4 pound uncooked medium shrimp, peeled and deveined. 1 cup green onions (chopped) 2 or 3 stalks of celery (chopped) cup parsley (chopped) 4 pounds raw Louisiana shrimp (peeled, de-veined and seasoned) 1 pound of Louisiana crabmeat 1 quart of Louisiana oysters with juice (2) 1 pound containers of Louisiana crab fingers Salt and Red pepper to taste Rice (prepared) Method of Preparation: Young Sun Huh The Spruce Eats / Diana Chistruga Prep: 60 mins Cook: 2 hrs 40 mins Total: 3 hrs 40 mins Servings: 8 servings Yield: 3 quarts 27 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Divide batter among prepared wells. Clam juice is so handy especially when you want that additional clam flavor. Quick Shrimp Gumbo Recipe: How to Make It - Taste of Home Heat oil in a Dutch oven or any heavy pan. Louisiana Creole Gumbo Recipe - The Spruce Eats View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Add Cajun seasoning and tomato paste; cook for 2 minutes, stirring constantly. Add 1 tsp cayenne pepper. Gumbo is a thick soup that is traditionally filled with vegetables, like onion, green bell pepper and celery, as well as a protein. A seafood gumbo that is meaty and very satisfying. Gumbo Soup With Chicken, Shrimp & Andouille Sausage Im Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. But there are those who use fil, which is dried and ground sassafras leaves, in their gumbo and that is a contribution from the Choctaws and possibly, other local tribes. I was introduced to gumbo by people from Louisiana. Fil Gumbo with Rabbit & Andouille Sausage, 1 cups plus 2 tablespoons all-purpose flour, cup plus 2 tablespoons Crystal Hot Sauce, cup plus 2 tablespoons Worcestershire sauce, 4 large tomatoes, peeled, seeded, and chopped, 2 pounds peeled and deveined medium fresh shrimp. Meanwhile, in a bowl add the shrimp and crab boil to the shrimp and stir so that all the shrimp has been coated. If you feel the same way, next time try our Risotto Stuffed Peppers recipe. CDKitchen, Inc. 23:07:09:14:15:15 :C: 11 Ways To Make Breakfast While You Sleep, 10 Copycat Pizza Recipes From Famous Restaurants. Keep an eye out for original recipes from the You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game. Also, the mixes often include sweet basil, celery seed and white pepper. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Stir in the toasted flour. 'You're done when the roux is the color of this penny.'". Louisiana Gumbo Recipe | CDKitchen.com I added old bay seasoning to the spice list and added lump crab meat also.. Seafood Gumbo is a rich stew full of different meats and seasoning. Link in another recipe. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 27 Feb 2011 This classic soup is more than a meal in a bowl. We also added shrimp stock to the Chicken broth. The beginning Remove from the heat and stir in the green onions and file powder and season to taste with salt and pepper. For this recipe you will need:shrimp, kielbasa sausage, bacon, onion, celery, red bell peppers, jalapeopeppers, garlic, flour, oregano, thyme, dried basil, salt, pepper, lemon juice, dry sherry, Worcestershire sauce, clam juice, chicken stock, okra, scallions, brown rice. Aunt Emilie admitted that Creole seasoning mixes use more paprika than Cajun mixes. Add the broth,and rice. Add okra, onion, bell pepper, celery, and garlic. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. This recipe is awesome and turned out very well. You can certainly add them later for better texture. Just like Aunts Emilie and Adle have different ways to cook their gumbo they couldn't actually claim that the dish and method of preparation originated with either the Creole or Cajun people. Serve with hot cooked rice, and garnish with green onion, if desired. Remove the bacon and sausage with a slotted spoon and let drain on paper towels and set aside. 3 pounds fresh okra, cut and washed. Just make sure to warm it up before continuing with the recipe. Add remaining cup oil to pan. Garnishes and optional ingredients are not included. Traditional Shrimp and Okra Gumbo | Louisiana Kitchen & Culture Serve with white rice for soaking up the rich sauce. All rights reserved. Add shrimp and fil; cook until shrimp are pink and firm, about 3 minutes. And believe me this seafood Gumbo is as good as it looks. Taste of Home is America's #1 cooking magazine. PREP: 20 mins COOK: 2 hrs 10 mins TOTAL: 2 hrs 30 mins SERVINGS: 10 Slice the shrimp in half lengthwise and set aside. Sauteonion, celery, bell pepper, and garlic in 3 T. drippings for 3 to 4 minutes,stirring constantly. Saut onion, celery, bell pepper, jalapeo peppers and garlic in 3 Tablespoons drippings for 3-4 minutes, stirring constantly. Return to a boil. Heat oil in a large stock pan or Dutch oven, over medium-low heat. 1/8 cup parsley, chopped. Alternately, toast the flour in a pie plate in a 400 degrees F oven for 20 minutes. This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Now, I've also read about gumbos made with a "blonde" roux, in which the roux is not browned nearly as much. Serve gumbo over rice. Add whatever meat you want. An alternate method is to add cup converted-style rice at the final boil with clam juice and broth. Combine flour and seasonings; stir into vegetables. Best tips for making the best gumbo: The cookware: The roux in this recipe requires extra special love and care and so I really suggest using a dutch oven or a heavy bottom pot. ", "Ha! Home Dishes & Beverages Soups Broth & Stock Recipes. With that in mind, we developed this Louisiana-style shrimp soup that's big on flavour without the added fat (the classic version uses bacon drippings). With that in mind, we developed this Louisiana-style shrimp soup thats big on flavour without the added fat (the classic version uses bacon drippings). Every October there's a World Championship Gumbo Cook-off in New Iberia, Louisiana. How about giving Louisiana Shrimp Gumbo a try? Seafood Gumbo Recipe: How to Make It - Taste of Home Im passionate about family, food, friends, everything Italian, and happy endings. Return the pot to the burner. There's nothing quite like the intense, comforting taste of authentic Louisiana gumbo. 1 stalk celery, chopped 4 garlic cloves, peeled 2 cups chicken broth 6 ounces andouille sausages, chorizo or 6 ounces Italian sausage, sliced 8 ounces shrimp, peeled and devined 1 (28 ounce) can whole tomatoes 4 ounces okra (fresh or frozen) 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried oregano This is a family pleaser! To serve you can pour the gumbo over a serving of rice or you can add a scoop of rice on top of the gumbo like we did.